Name: Milk Bread Rolls
Cook time: 14400 s
Total time: 14400 s
Yield: 8
Ingredients: For the roux; 100 gr whole milk; 20 gr white flour; For the dough; 300 gr of white flour; 100 gr of whole milk; 50 gr of sugar; 50 gr of melted butter; 7 gr dry yeast; 5 gr salt; 1 pasture raised egg; The roux; For the egg wash; Egg yolk; 1 sipe of water

BENGINGI

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Milk Bread Rolls

cook:

4 h 0 min

0.0

(4)

Milk buns are one of the best breads for sandwiches ever created. The amazing dough can be shaped into any size or form—loaf, buns, rolls, long, short, you name it. This recipe includes a roux, which is cooked flour and liquid until thickened. It extends the shelf life of the buns, keeping them fresh longer and soft like a cloud. They’re perfect for a smashed burger or a fried chicken sandwich. They're so fun to eat as is, or as a sandwich. It's really worth the hustle. Next time you have a burger night with your pals, make these buns. You'll be the star of the party. YESSS!

8 servings

original

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Ingredients

For the roux

100 gr whole milk

20 gr white flour

For the dough

300 gr of white flour

100 gr of whole milk

50 gr of sugar

50 gr of melted butter

7 gr dry yeast

5 gr salt

1 pasture raised egg

The roux

For the egg wash

Egg yolk

1 sipe of water

Directions

Step 1

For the roux, on a medium pan on low heat, add milk and flour and mix until it gets thick. Remove from the heat and let it cool down.

100 gr whole milk

20 gr white flour

Step 2

For the dough, in a stand mixer's bowl, add the milk, yeast, sugar, egg, flour, roux, melted butter and salt. Knead on lowest speed for 12-14 minutes, until the dough is elastic and smooth.

100 gr of whole milk

7 gr dry yeast

50 gr of sugar

1 pasture raised egg

300 gr of white flour

The roux

50 gr of melted butter

5 gr salt

Step 3

Round the dough into a tight ball and let it rest in a bowl covered with plastic wrap until the dough has doubled in size.

Step 4

Divide the dough into 80-85 gr pieces and shape each piece into a tight ball shape.

Step 5

Place the balls on a baking tray (lined with a parchment paper) 2 inches apart one from another. Proof the balls for 30 min. In the meantime, preheat the oven to 350°F or 180°C.

Step 6

Brush the buns with the egg wash. Bake them for about 25 minutes.

Egg yolk

1 sipe of water

Step 7

YASSS!

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