1 h 0 min

Step 1

Preheat the oven to 400F or 200C.

Step 2

Grind your coffee beans into an espresso powder. You can use ground espresso as well but the flavor won't be that strong.

Step 3

In a bowl mix the flours, espresso powder, baking soda and salt.

Step 4

Add the buttermilk and knead until consolidation.

Step 5

Add the chocolate chips.

Step 6

Keep kneading the dough on a floured working surface for about 4 minutes.

Step 7

Round the dough into a ball and divide it into 6 equal pieces.

Step 8

Round each piece into a tight ball and place them on a baking tray with a parchment paper, 2 inch apart one from the other

Step 9

Bake for 12-15 minutes, or until the internal temperature reaches 190F or 87C.

Step 10

Break with your hands and spread lots of soft butter, exactly like the Irish peeps would do.

Step 11

YASSS!