I know baking a sourdough loaf with a gorgeous open ear is very fun. But- there is no doubt that bread baked in a pan is much more functional. I mean- even-sized pieces, uniform crumb, and a thin gentle crust. It's the perfect bread for sandwiches and absolutely incredible as a toast. This sandwich bread is made with 100% natural wild yeast and whole spelt flour, which makes you feel better about eating the whole thing at once! This loaf was baked in a 30*10*10 cm pan.