bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

BLOGS

CONTACT

Print

Save

Fig & Guinness Soda Bread

cook:

1 h 0 min

0.0

(2)

Soda bread is one of the quickest and easiest breads make. It takes less than an hour from start to finish and the result is so satisfyingThis soda bread is particularly special. There is something about this combination of flavors that simply makes every bite wonderful and exciting. Between the toasty and velvety Guinness beer, the sour and tangy buttermilk, the oats and figs - there is a lot of fun at hand! So what happens when you put these sexy ingredients together? A semi sweet, semi savory bread that goes exceptionally well with butter or as a sandwich. You gingis now have zero excuses not to make it as it is the quickest bread to make and doesn't require any special kitchen tools!

1 loaf

US

original

metric

Picture for Fig & Guinness Soda Bread

1 loaf

US

original

metric

Ingredients

whole wheat flour

275 gr whole wheat flour

buttermilk

225 gr buttermilk

oats (not instant)

100 gr oats (not instant)

brown sugar

100 gr brown sugar

melted butter

70 gr melted butter

white flour

45 gr white flour

dried figs

40 gr dried figs

baking soda

20 gr baking soda

salt

7 gr salt

baking powder

5 gr baking powder

bottle of Guinness beer (room temperature)

1 bottle of Guinness beer (room temperature)

Directions

Step 1

Preheat your oven to 400F or 200C.

Step 2

In a bowl, mix the dry ingredients- whole wheat flour, white flour, oats, brown sugar, baking soda, baking powder and salt. Set aside.

whole wheat flour

275 gr whole wheat flour

white flour

45 gr white flour

oats (not instant)

100 gr oats (not instant)

brown sugar

100 gr brown sugar

baking soda

20 gr baking soda

baking powder

5 gr baking powder

salt

7 gr salt

Step 3

In a separate bowl, mix the wet ingredients until combined- beer, buttermilk and melted butter. The beer needs to be in room temperature, otherwise it will harden the melted butter.

bottle of Guinness beer (room temperature)

1 bottle of Guinness beer (room temperature)

buttermilk

225 gr buttermilk

melted butter

70 gr melted butter

Step 4

Add chopped dried figs and fold them in.

dried figs

40 gr dried figs

Step 5

Pour the wet ingredients into the dry ingredients and mix until combined. The mixture texture should look more like a thick cake batter than a bread dough.

Step 6

Pour the soda bread mix into a greased rectangular cake pan.

Step 7

Using a spatula, flatten the top and sprinkle some oat on top.

Step 8

Bake for 45-50 min, or until the bread has passed the toothpick test.

Step 9

Remove from the pan and let it cool completely on a rack.

Step 10

Slice very thick pieces and serve with lots of butter.

Step 11

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

Subscribe

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho