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Cinnamon Rolls

cook:

4 h 0 min

0.0

(6)

The effort to make these girls is SO worth the gooey goodness finale! These CINNAMON ROLLS are 🙌🏻 ! I know- you look at the ingredients and you think "Wow! That is a lot of butter and sugar!". BUT- it's not a dietetic dish! Treat yourself! You deserve it! Just make sure you have enough people to share them with because it could be difficult to stop yourself from eating them all! This soft gorgeous dough has layers of sugar and butter, an icing on top, and crisp sugary crust on the bottom! YO! Get into your kitchen and start making them right now!!

9 cinnamon rolls

US

original

metric

Picture for Cinnamon Rolls

9 cinnamon rolls

US

original

metric

Ingredients

For the dough

bread flour

500 gr bread flour

lukewarm whole milk

200 ml lukewarm whole milk

sugar

90 gr sugar

soft butter

70 gr soft butter

dry yeast

8 gr dry yeast

salt

5 gr salt

free range egg yolks

2 free range egg yolks

free range egg

1 whole free range egg

For the filling

very soft butter

100 gr very soft butter

light brown sugar

120 gr light brown sugar

dark brown sugar

120 gr dark brown sugar

cinnamon

25 gr cinnamon

For the icing

cream cheese

120 gr cream cheese

sugar powder

80 gr sugar powder

whole milk

70 ml whole milk

of an incredible vanilla

5 gr of an incredible vanilla

Directions

Step 1

Warm up the milk, but just a little bit. The way I warmed it up was by placing a little bowl with the milk over another bowl with boiling water. After about a min the milk will be warm-ish!

lukewarm whole milk

200 ml lukewarm whole milk

Step 2

In a stand mixer's bowl add the milk, sugar, and yeast. Mix well.

lukewarm whole milk

200 ml lukewarm whole milk

sugar

90 gr sugar

dry yeast

8 gr dry yeast

Step 3

Add the egg yolks and the whole egg. Add the flour on top of them. Don't mix!

free range egg yolks

2 free range egg yolks

free range egg

1 whole free range egg

bread flour

500 gr bread flour

Step 4

Start kneading the dough in the mixer at the lowest speed until almost all the ingredients came together.

Step 5

Slowly add the soft butter. Piece by piece. The dough absorbed the butter, then add more.

soft butter

70 gr soft butter

Step 6

After you added all the butter, add the salt.

salt

5 gr salt

Step 7

Keep kneading for another 5 min, until the dough is beautiful and sexy.

Step 8

Round the dough and place in a greased bowl (covered with a towel) to rest until double in size.

Step 9

On a floured working surface open the dough with a rolling pin to a 1/2 cm thick rectangle shape.

Step 10

In a separate bowl mix the sugars and the cinnamon.

dark brown sugar

120 gr dark brown sugar

light brown sugar

120 gr light brown sugar

cinnamon

25 gr cinnamon

Step 11

Spread the super soft butter all over the dough. Then sprinkle all the sugar and cinnamon mix.

very soft butter

100 gr very soft butter

Step 12

Press the filling lightly to the dough.

Step 13

Roll the dough.

Step 14

Using dental floss (or a bread knife), cut the dough into cinnamon rolls.

Step 15

Brush a baking pan with a lot of butter, then place the cinnamon rolls in the pan. Keep them about 1-2 cm apart from each other.

Step 16

Let the cinnamon rolls to proof until they touch each other. In the meantime- heat up the oven to 375F or 190C.

Step 17

Bake the cinnamon rolls for 20-25 min.

Step 18

Make the icing: In a bowl- whisk the cream cheese until getting soft.

cream cheese

120 gr cream cheese

Step 19

Add the powdered sugar and whisk. Add the milk and the vanilla. Mix until you have smooth icing!

sugar powder

80 gr sugar powder

whole milk

70 ml whole milk

of an incredible vanilla

5 gr of an incredible vanilla

Step 20

After the cinnamon rolls cooled down for about 15-20 min, pour the icing and spread it all over the rolls.

Step 21

Eat it when it still warm. It's nuts.

Step 22

YASSS!

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