1 h 0 min

Step 1

In a jar, combine the onions, sumac, salt, and lemon juice. Give it a good shake and set aside while you prep the rest.

Step 2

Cut the steak into thin slices. It’s much easier if you place the steak in the freezer for 30 minutes before slicing.

Step 3

Season with shawarma spice, salt, and black pepper, and rub thoroughly.

Step 4

Add the steak slices to a medium-sized pan over medium heat with 1 tsp olive oil. Sear for 2 minutes on each side and remove from the pan.

Step 5

Add another tsp of olive oil, then add the onion and pepper. Sauté for 3 minutes, stirring constantly.

Step 6

Add the steak back in, sauté for another 2 minutes, then remove from the pan.

Step 7

Preheat the oven to 420°F / 210°C.

Step 8

Cut a hoagie roll open, add the steak mix with the veggies, top with provolone cheese, and bake for 5–8 minutes.

Step 9

Remove from the oven, top with pickled onions, and eat immediately.

Step 10

YASSS!