bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

CONTACT

Save

Schug-Artichoke Dip

cook:

20 min

0.0

(1)

Schug is absolutely one of my favorite spice condiments of all times. It's a Yemenite chili-garlicky-herby paste served in Israel in almost every pita sandwich. What I like about schug is that it's not painfully spicy and can be eaten as is, simply as a flavor booster. In this recipe, I blended my schug with a can of artichokes and the combination is just incredible!

4 small plates

US

original

metric

Picture for Schug-Artichoke Dip

4 small plates

US

original

metric

Ingredients

green hot chilis

5 green hot chilis

of cilantro

2 bunches of cilantro

head of garlic

1 head of garlic

of mint

½ bunch of mint

Extra virgin olive oil

Extra virgin olive oil

Atlantic sea salt

Atlantic sea salt

cumin powder

1 teaspoon cumin powder

of artichoke

1 can of artichoke

Directions

Step 1

Cut the chili lengthwise and clean out the seeds.

green hot chilis

5 green hot chilis

Step 2

Wash the leaves. Separate the mint from the stems, the cilantro you can leave attached.

of cilantro

2 bunches of cilantro

of mint

½ bunch of mint

Step 3

Peel the garlic cloves.

head of garlic

1 head of garlic

Step 4

Add all the ingredients, including the artichokes with their liquid, into a food processor and blend until smooth. If too thin- add more olive oil.

green hot chilis

5 green hot chilis

of cilantro

2 bunches of cilantro

head of garlic

1 head of garlic

of mint

½ bunch of mint

Extra virgin olive oil

Extra virgin olive oil

Atlantic sea salt

Atlantic sea salt

cumin powder

1 teaspoon cumin powder

of artichoke

1 can of artichoke

Step 5

Serve with a freshly baked pita.

Step 6

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

Subscribe

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

powered by

© 2022 BenGingi. All rights reserved