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Beet-Goat Cheese Dip

cook:

3 h

0.0

(1)

When I want to bring a touch of color to my meal, I always add a type of beet dip. This time I wanted to give it an extra creamy texture and a kick in flavor. After caramelizing the beets in the oven, I blend them with some soft goat cheese. The combination of the flavors here are absolutely magical and a must to try. Also the texture? Very unique - totally silky!

4 small plates

US

original

metric

Picture for Beet-Goat Cheese Dip

4 small plates

US

original

metric

Ingredients

large beets

3 ½ large beets

of brown sugar

3 ½ teaspoon of brown sugar

soft goat cheese

100 gr soft goat cheese

Atlantic sea salt

Atlantic sea salt

Extra virgin olive oil

Extra virgin olive oil

Freshly ground black pepper

Freshly ground black pepper

Directions

Step 1

Preheat your oven to 450F or 240C.

Step 2

Wash the beets carefully.

large beets

3 ½ large beets

Step 3

Wrap each beet in 2 layers of aluminum foil with a teaspoon of brown sugar for each beet.

large beets

3 ½ large beets

of brown sugar

3 ½ teaspoon of brown sugar

Step 4

Bake the beets for an hour.

Step 5

In a blender, combine all the ingredients together. You should add the beets hot as we want them to melt the cheese completely.

large beets

3 ½ large beets

soft goat cheese

100 gr soft goat cheese

Atlantic sea salt

Atlantic sea salt

Extra virgin olive oil

Extra virgin olive oil

Freshly ground black pepper

Freshly ground black pepper

Step 6

Serve with a freshly baked pita!

Step 7

YASSS!

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