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Apple & Honey Butter

cook:

20 min

0.0

(2)

So here is the deal. This weekend is Rosh Hashana and I’m super excited. For those of you who are not familiar with the holiday, this is the Jewish new year! There are some key ingredients used in celebration of the occasion. Two of them are apples and honey. Jake and I prepared this butter recipe for you! It can be used to impress your guests as you open the table or made just for you to slather on leftover challah the morning after. It’s delicious like you have no idea. The balance between sourness, sweetness, saltiness and the kick of spice is incredible. Make it for you and your lovers for the upcoming Rosh Hashana season!

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Picture for Apple & Honey Butter

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original

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Ingredients

unsalted butter

450 gr unsalted butter

freeze dried apples (one bag)

50 gr freeze dried apples (one bag)

dehydrated apples (one bag)

20 gr dehydrated apples (one bag)

of honey

2 tablespoon of honey

cinnamon powder

1 teaspoon cinnamon powder

Directions

Step 1

Place your butter out of the fridge for at least 2 hours so it gets fully soft. Nowadays it might be quicker.

unsalted butter

450 gr unsalted butter

Step 2

In a food processor, grind all the apples.

dehydrated apples (one bag)

20 gr dehydrated apples (one bag)

freeze dried apples (one bag)

50 gr freeze dried apples (one bag)

Step 3

Add the honey and the cinnamon powder.

of honey

2 tablespoon of honey

cinnamon powder

1 teaspoon cinnamon powder

Step 4

Add the butter.

Step 5

Blend until smooth.

Step 6

Scrape your beautiful butter on the side of a bowl and make canel shape with a hot, dried spoon.

Step 7

Scoop the butter directly on a challah toast, add a piece of honeycomb on top, and enjoy it like a king/queen.

Step 8

YASSS!

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