So here is the deal. This weekend is Rosh Hashana and I’m super excited. For those of you who are not familiar with the holiday, this is the Jewish new year!
There are some key ingredients used in celebration of the occasion. Two of them are apples and honey. Jake and I prepared this butter recipe for you! It can be used to impress your guests as you open the table or made just for you to slather on leftover challah the morning after. It’s delicious like you have no idea. The balance between sourness, sweetness, saltiness and the kick of spice is incredible. Make it for you and your lovers for the upcoming Rosh Hashana season!