Name: Ramazan Pidesi
Cook time: 10800 s
Total time: 10800 s
Yield: 1 Ramazan Pidesi
Ingredients: For the dough; 420 gr flour; 240 ml lukewarm milk; 35 ml vegetable oil; 30 gr sugar; 10 gr salt; 10 gr dry yeast; For the brushing; 1 free range egg yolk; 10 ml milk; 10 ml oil; For the topping; Sesame; Nigella seeds; Cornmeal

BENGINGI

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Ramazan Pidesi

cook:

3 h 0 min

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(17)

This bread is a traditional leavened Turkish pita usually served during meals throughout the month of Ramadan. Ramadan is the ninth month of the Islamic calendar in which Muslims from all over the world fast from sunrise to sunset every day for 30 days. Every day's fast ends with a meal with all family and this bread is one of the symbols of that tradition. It supposed to be eaten while still hot so make sure you start to work on that dough 2-3 hours before the sunset! I have to say it is one of the most beautiful breads I've ever made. And it is so delicious, wow!

1 ramazan pidesi

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Ingredients

For the dough

420 gr flour

240 ml lukewarm milk

35 ml vegetable oil

30 gr sugar

10 gr salt

10 gr dry yeast

For the brushing

1 free range egg yolk

10 ml milk

10 ml oil

For the topping

Sesame

Nigella seeds

Cornmeal

Directions

Step 1

In a bowl- mix the milk, yeast, and sugar.

240 ml lukewarm milk

10 gr dry yeast

30 gr sugar

Bowl

Step 2

Add the oil and stir well.

35 ml vegetable oil

Step 3

Mix the flour and salt. Add them to the dough slowly. A third of the amount each time.

10 gr salt

420 gr flour

Step 4

Once you added all the flour in, keep working the dough on a working surface. If it is too sticky you can use a little bit of flour for dusting. A little bit!!

Step 5

After kneading the dough for 5-7 min it should be elastic and beautiful. Cover with a towel and let the dough rest until double in size.