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Gluten-Free Chocolate Chips Cookies

cook:

40 min

0.0

(1)

These are probably the best chocolate chips cookies you ever tasted in your life. I'm very serious. And you know something? they are GLUTEN-FREE. And it is not because I'm trying to satisfy my gluten free audience here. Not at all. I found out that chocolate chips cookies are 10 times better with almond flour and oats. It just happened to be gluten-free. They are so yum, quick and easy to make. You can double or even triple the quantity and store them in the freezer. When I want something sweet at night, I preheat the oven, take some frozen balls from the freezer and bake for 15 min. Is there anything better than fresh hot chocolate chips cookies? seriously tell me. It's crazy delicious.

20 cookies

US

original

metric

Picture for Gluten-Free Chocolate Chips Cookies

20 cookies

US

original

metric

Ingredients

chocolate chips

250 gr chocolate chips

almond flour

200 gr almond flour

Oats

200 gr Oats

brown sugar

200 gr brown sugar

soft butter

100 gr soft butter

thick yogurt

75 gr thick yogurt

vanilla

10 gr vanilla

baking powder

8 gr baking powder

salt

5 gr salt

baking soda

4 gr baking soda

free range eggs

2 free range eggs

Directions

Step 1

Using a hand mixer, whisk the butter with the sugar.

soft butter

100 gr soft butter

brown sugar

200 gr brown sugar

Step 2

Then add the eggs, yogurt, vanilla. Whisk until you get a smooth homogenous paste.

free range eggs

2 free range eggs

thick yogurt

75 gr thick yogurt

vanilla

10 gr vanilla

Step 3

Add the baking powder, baking soda, salt, and almond flour and fold them all in the paste.

baking powder

8 gr baking powder

baking soda

4 gr baking soda

salt

5 gr salt

almond flour

200 gr almond flour

Step 4

Add the oats and the chocolate chips. Fold them into the dough.

Oats

200 gr Oats

chocolate chips

250 gr chocolate chips

Step 5

Create balls from the cookie dough, depends on the size of the cookies you like. I love them medium size.

Step 6

Place all the balls on a baking tray and place in the freezer for about 30 min.

Step 7

In the meantime, preheat the oven to 350F or 180C.

Step 8

Take some cookie balls from the freezer and place them on a baking tray. Bake for 14-18 min, depends if you like the inside very soft. If so- bake 14 min. If you want it fully baked- go for 18 min.

Step 9

YASSS!

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