Name: Gluten-Free Chocolate Chips Cookies
Cook time: 2400 s
Total time: 2400 s
Yield: 20 cookies
Ingredients: 250 gr chocolate chips; 200 gr almond flour; 200 gr Oats; 200 gr brown sugar; 100 gr soft butter; 75 gr thick yogurt; 10 gr vanilla; 8 gr baking powder; 5 gr salt; 4 gr baking soda; 2 free range eggs

BENGINGI

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Gluten-Free Chocolate Chips Cookies

cook:

40 min

0.0

(3)

These are probably the best chocolate chips cookies you ever tasted in your life. I'm very serious. And you know something? they are GLUTEN-FREE. And it is not because I'm trying to satisfy my gluten free audience here. Not at all. I found out that chocolate chips cookies are 10 times better with almond flour and oats. It just happened to be gluten-free. They are so yum, quick and easy to make. You can double or even triple the quantity and store them in the freezer. When I want something sweet at night, I preheat the oven, take some frozen balls from the freezer and bake for 15 min. Is there anything better than fresh hot chocolate chips cookies? seriously tell me. It's crazy delicious.

Picture for Gluten-Free Chocolate Chips Cookies

20 cookies

original

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Ingredients

250 gr chocolate chips

200 gr almond flour

200 gr Oats

200 gr brown sugar

100 gr soft butter

75 gr thick yogurt

10 gr vanilla

8 gr baking powder

5 gr salt

4 gr baking soda

2 free range eggs

Directions

Step 1

Using a hand mixer, whisk the butter with the sugar.

100 gr soft butter

200 gr brown sugar

Step 2

Then add the eggs, yogurt, vanilla. Whisk until you get a smooth homogenous paste.

2 free range eggs

75 gr thick yogurt

10 gr vanilla

Step 3

Add the baking powder, baking soda, salt, and almond flour and fold them all in the paste.

8 gr baking powder

4 gr baking soda

5 gr salt

200 gr almond flour

Step 4

Add the oats and the chocolate chips. Fold them into the dough.

200 gr Oats

250 gr chocolate chips

Step 5

Create balls from the cookie dough, depends on the size of the cookies you like. I love them medium size.

Step 6

Place all the balls on a baking tray and place in the freezer for about 30 min.

Step 7

In the meantime, preheat the oven to 350F or 180C.

Step 8

Take some cookie balls from the freezer and place them on a baking tray. Bake for 14-18 min, depends if you like the inside very soft. If so- bake 14 min. If you want it fully baked- go for 18 min.

Step 9

YASSS!

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