BENGINGI
Save
Easy Cornbread Muffin
cook:
45 min
5.0
(1)
Whoever’s still making sheet tray cornbread clearly doesn’t value personal space—or crispy muffin edges. These are loaded with cheddar and jalapeños (because “just a little” isn’t in my vocabulary), made rich with butter and buttermilk, and baked in muffin tins so everyone gets their own golden, fluffy bite. I split one open, added a chunk of butter and a drizzle of hot honey… and yeah, that’s the story. Pure summer joy!
12 muffins
US
original
metric
To access full recipes, subscribe to my newsletter. IT’S FREE!
Comments
Name
Add a Comment
YASSS!
Join my newsletter for updates, recipes, tips and more!
HOME
RECIPES
LESSONS
NEWSLETTER
ABOUT
CATERING
WORKSHOPS
CONTACT
© 2022 BenGingi. All rights reserved
This site was built using provecho.
Join Provecho