1 h 0 min

Step 1

Preheat your oven to 350F or 175C.

Step 2

In a food processor combine the AP flour, whole wheat flour, cold butter cubes, cinnamon powder and salt. Blend in pulses until the mixture gets to a fine crumble texture.

Step 3

Add the vanilla extract and a sip of water, blend just until the mixture start to form big chunks (stop the food processor before the whole mixture gets into a cohesive dough). If the dough is still dry, add 1/2 a sip of water.

Step 4

Remove the mixture from the food processor and bring together into a cohesive piece of dough. Divide the dough in two, working on one piece at a time, set the second piece aside for now.

Step 5

Place the half dough on a lightly floured parchment paper and top with another parchment paper. Using a rolling pin, roll the dough in between the parchment papers until you get a super thin sheet of dough.

Step 6

Mix sugar and cinnamon together until combined.

Step 7

Remove the top parchment paper, brush the sheet of dough with melted butter and sprinkle generously the sugar-cinnamon mix. Top with the parchment paper, roll with the rolling pin to get the sugar mix stick to the dough.

Step 8

Gently flip the dough upside down, and repeat the process of brushing with butter and sprinkling sugar mix on top.

Step 9

Using a pizza cutter, cut the dough into little squares. Slide the parchment paper onto a baking tray and spread the dough squares a bit one from another.

Step 10

Bake for 15-17 min.

Step 11

Let them cool completely before storing them or before eating.

Step 12

YASSS!