If there's one thing you probably still don't know about me, it's that I'm obsessed with cereal with milk. I love almost every type of cereal. I grew up eating cereal every morning, and one of my absolute favorites must be Cinnamon Toast Crunch. They're so addictive – crunchy, light, and coated with just the right amount of sugar and cinnamon. In fact, in this recipe, there's no sugar in the dough, just in the coating, so it's really up to you how sweet you want them. Before making my own Cinnamon Toast Crunch, I always thought it was so hard to make your own cereal, and I'm happy to share with you: it's so easy, really satisfying, and you get much more cereal than you would get in a store-bought one.

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