Name: Blueberry Cobbler
Cook time: 3600 s
Total time: 3600 s
Yield: 1 pan
Ingredients: For the blueberries layer; 150 gr sugar; 60 gr butter; 2 pints of fresh blueberries; 1 lemon ,zest; 1 lemon ,juice; For the crumble; 190 gr all purpose flour; 120 gr buttermilk, cold; 80 gr butter, cold and cubed; 50 gr sugar; 5 gr baking powder; pinch of salt; Egg (to brush the crumble); Brown sugar (to top the crumble); For serving; Vanilla ice cream

BENGINGI

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Blueberry Cobbler

cook:

1 h 0 min

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Looking for the easiest dessert to celebrate blueberry season and wow your friends with zero fuss? This blueberry cobbler is the move. You can make everything in advance, stash it in the fridge, and just pop it in the oven when your crew shows up—no sweat, no stress. The crumble comes together in seconds, then it’s piled over juicy blueberries tossed with lemon juice and zest for a fresh, bright pop. This dessert is basically a party in a pan—fun, fruity, and totally foolproof. Just make sure to wait a couple of minutes before diving in—this thing comes out of the oven hot like the sun! Top with a scoop of vanilla ice cream and let the melty magic do its thing. Let’s go!

1 pan

original

metric

Ingredients

For the blueberries layer

150 gr sugar

60 gr butter

2 pints of fresh blueberries

1 lemon ,zest

1 lemon ,juice

For the crumble

190 gr all purpose flour

120 gr buttermilk, cold

80 gr butter, cold and cubed

50 gr sugar

5 gr baking powder

of salt

Egg (to brush the crumble)

Brown sugar (to top the crumble)

For serving

Vanilla ice cream

Directions

Step 1

Preheat the oven to 375F or 185C.

Step 2

In a food processor, add the flour, sugar, baking powder, and salt. Pulse to combine.

190 gr all purpose flour

50 gr sugar

5 gr baking powder

of salt

Step 3

Add the butter and pulse until the mixture looks like sand.

80 gr butter, cold and cubed

Step 4

Add the buttermilk and pulse just until it starts to come together. Set aside while you work on the blueberries.

120 gr buttermilk, cold

Step 5

In a cast iron pan, add the blueberries, sugar, lemon juice, and zest, and mix. Add small pieces of butter.

2 pints of fresh blueberries

150 gr sugar

1 lemon ,zest

1 lemon ,juice

60 gr butter

Step 6

Add the crumble on top of the blueberries in an even layer, but don’t press it down.

Step 7

Brush with an egg wash and top with brown sugar.

Egg (to brush the crumble)

Brown sugar (to top the crumble)

Step 8

Bake for 50 minutes, or until golden brown (do the toothpick test—if it comes out clean from the crumble, it’s ready!).

Step 9

Let it set in the pan for 5-10 minutes.

Step 10

Scoop servings onto plates and top with ice cream.

Vanilla ice cream

Step 11

YASSS!

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