This is one of the easiest apple cakes you could ever ask for. One of the reasons I love making this cake is because you don't need to stress out about washing dishes; this cake is all done in one bowl. First, we combine all the wet ingredients, then add the dry ingredients on top, fold them in, and add the apples. After that, transfer the mixture to the baking pan and top it with caramel sauce once it's baked. This cake is one of my favorite ways to celebrate the apple season, especially during Rosh Hashanah.

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