Perfection lives in the imperfect—just like these strawberry shortcake biscuits. Flaky, buttery, tender, and unapologetically rustic, they’re the kind of dessert that doesn’t need to be fussy to impress. With strawberry season in full swing, I’m going all in. These are made to be prepped ahead, then served family-style so your guests can assemble their own—whipped cream, macerated berries, syrup and all. It’s fun, unfussy, and just the right amount of messy—exactly how I like it.

4 servings

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