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BLT Sandwich

cook:

25 min

0.0

(2)

This is not a regular BLT my friends! I mean it is a BLT composed by bacon, lettuce and tomato (and mayo), but the bacon here is made of beef. This special piece of meat I got from the meat expert- Max The Meat Guy. Max aged this piece of meat for 40 days, then smoked it like bacon. The flavor profile was absolutely bacon-ish, as well as the look. I made a brioche bread to celebrate it and paired with lettuce, tomatoes and Kewpie mayo. The result was fabulous. Obviously this sandwich can be done with any type of bacon you desire!

1 blt sandwiches

US

original

metric

Picture for BLT Sandwich

1 blt sandwiches

US

original

metric

Ingredients

of brioche bread

2 slices of brioche bread

of bacon

3 slices of bacon

tomato

½ tomato

leaves of lettuce

3 leaves of lettuce

of mayo

1 tablespoon of mayo

Directions

Step 1

Slice your brioche bread.

of brioche bread

2 slices of brioche bread

Step 2

Slice a tomato thinly and salt them to your liking.

tomato

½ tomato

Step 3

Wash the lettuce and separate to leaves.

leaves of lettuce

3 leaves of lettuce

Step 4

Fry your bacon on medium heat until crispy. Start by placing the bacon cold on the pan, then turn on the heat. No need to add oil to the frying as the bacon will release its own fat.

of bacon

3 slices of bacon

Step 5

Build the sandwich by spreading mayo on each slice of brioche. Add the tomato's slices. Add the lettuce. Add the bacon. Close the sandwich.

of mayo

1 tablespoon of mayo

Step 6

Toast the sandwich on a preheated pan, 2 minutes on each side.

Step 7

YASSS!

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