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Pita Pizza

cook:

25 min

0.0

(1)

Everyone likes pita, everyone likes pizza, what about the Pizza Pita? This is my favorite childhood snack and it’s so easy to make, takes only 10 minutes! Simply take your leftover pitas (or make fresh ones using my Classic Pita Recipe), open them, spread some tomato sauce (or ketchup, yes yes, ketchup), top with cheese and your favorite topping and bake for 10 min. It’s the easiest, yet super delicious pizza to make for your kids, to enjoy as a quick lunch or as late-night munchies!

4 pita pizzas

US

original

metric

Picture for Pita Pizza

4 pita pizzas

US

original

metric

Ingredients

pitas

2 pitas

Small of whole tomatoes (San Marzano are

1 can Small of whole tomatoes (San Marzano are

cheese (Mozzarella, Cheddar, Asiago), shredded

250 gr cheese (Mozzarella, Cheddar, Asiago), shredded

green olives, sliced

20 green olives, sliced

basil leaves

2 ½ basil leaves

of garlic

1 clove of garlic

salt

1 teaspoon salt

extra virgin olive oil

2 teaspoons extra virgin olive oil

dried oregano

½ teaspoon dried oregano

Directions

Step 1

Preheat the oven to 420F or 220C.

Step 2

Take your pitas (that you made yourself! At least I hope so) and cut them open in half.

pitas

2 pitas

Step 3

In a bowl or a container- blend the tomatoes with basil and garlic.

Small of whole tomatoes (San Marzano are

1 can Small of whole tomatoes (San Marzano are

basil leaves

2 ½ basil leaves

of garlic

1 clove of garlic

Step 4

On each half spread 3-4 tablespoons of tomato sauce. Sprinkle some cheese, top with sliced olives, sprinkle salt and dried oregano, and drizzle olive oil on top.

cheese (Mozzarella, Cheddar, Asiago), shredded

250 gr cheese (Mozzarella, Cheddar, Asiago), shredded

green olives, sliced

20 green olives, sliced

salt

1 teaspoon salt

dried oregano

½ teaspoon dried oregano

extra virgin olive oil

2 teaspoons extra virgin olive oil

Step 5

Bake for 10 min.

Step 6

Enjoy it with your lovers, that’s your new obsession from now on.

Step 7

YASSS!

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