BENGINGI
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Armenian Matnakash
cook:
4 h 0 min
4.9
(11)
Another beautiful creation by Pierce and I. This time we made an Armenian bread called Matnakash which is very similar in shape to Ramazan Pidesi (recipe for that will come out closer to Ramadan) and focaccia. It has a great thin crust and soft chewy crumb. We paired it with an amazing beet & labaneh cheese dip spiced with Calabrian chili paste. They go so well together. I encourage you guys to try this bread recipe as it is very simple easy going dough to make and super forgiving in shaping.
1 matnakashes
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Comments
Name
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N
Noah
Mar 05 2024
Is this recipe calling for 10g of active dry yeast in powdered form? That seems like tons of yeast! Thanks
E
Elen
Jan 07 2024
This is one of my favorite breads, and I was very excited to try the recipe. One of the easiest and tastiest out there! I struggled to knead by hand because of how wet the dough was (may use a mixer next time), but no other issues.
J
J
Oct 23 2023
Fireeeee
R
Roozan
Jun 27 2023
Looks great
C
Carlos
Mar 12 2023
This looks amazing!
A
Arthur
Feb 03 2023
cool recipe
J
JayBee
Jan 26 2023
Oh my gosh, I HAVE to make this beauty!
S
Sarah
Jan 25 2023
Looks delicious! Can the preferment be swapped out with equal parts sourdough starter?
L
Lizz
Jan 25 2023
!!!
H
Hermine
Jan 25 2023
👍🏻
M
Monique
Jan 25 2023
Trying this tomorrow! Thank you for all the amazing recipes! Do you have a cookbook?
E
Elena
Jan 24 2023
Thanks for sharing! I'll try to bake one over the weekend, wish me luck 😁
S
Stoica Oana
Jan 24 2023
Good food
I
Inesa
Jan 24 2023
Thank you for sharing this awesome recipe! 🇦🇲🤗
E
Enara
Jan 24 2023
Love this bread 😊
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