Aloo Paratha is absolutely one of the most special flatbreads I’ve ever made in my life. While traveling to India a couple of years ago, I remember myself enjoying this perfect breakfast every morning with the locals. It’s amazing to see it served with different sides depending on the region you are. This Aloo Paratha I am going to share with you is made with whole wheat and bread flour, originally tho, made with whole wheat flour only. Then stuffed with mashed potatoes, spices and herbs. You would bake it on a hot pan and when you see how it blows up when baked you will be shocked. It’s one of the most exciting moments a baker could have. It makes you happy like a kid, and it’s amazing!