BENGINGI
Save
Sweet and Spicy Wings
cook:
1 h 0 min
0.0
(0)
Hosting soon? Make wings. These are air-fried to golden perfection—no messy oil splatter—then tossed in a sticky, sweet-spicy glaze that hits every note and makes everyone’s eyes light up. The sauce is built around a smoky hot sauce base, layered with honey for that mellow sweetness, fresh ginger for a zesty kick, a punch of garlic to bring the flavor home, and a sprinkle of sumac to add that tangy zip that keeps things interesting.
US
original
metric
Ingredients
For the wings
2 lb chicken wings
2 tsp aluminum free baking powder
Salt
For the sauce
5 garlic cloves, grated
3 ½ inches ginger, grated
3 ½ oz yellowbird strawberry ginger hot sauce
3 oz honey
2 tbsp water
2 tbsp sumac
½ stick of butter, cubed
Comments
Add a Comment
Related Recipes
YASSS!
Join my newsletter for updates, recipes, tips and more!
HOME
RECIPES
LESSONS
NEWSLETTER
ABOUT
CATERING
WORKSHOPS
CONTACT
© 2022 BenGingi. All rights reserved
This site was built using provecho.
Join Provecho