Name: Sweet and Spicy Wings
Cook time: 3600 s
Total time: 3600 s
Yield: 2lb
Ingredients: For the wings; 2 lb chicken wings; 2 tsp aluminum free baking powder; Salt; For the sauce; 5 garlic cloves, grated; 3 1/2 inches ginger, grated; 3 1/2 oz yellowbird strawberry ginger hot sauce; 3 oz honey; 2 tbsp water; 2 tbsp sumac; 1/2 stick of butter, cubed

BENGINGI

Save

Sweet and Spicy Wings

cook:

1 h 0 min

0.0

(0)

Hosting soon? Make wings. These are air-fried to golden perfection—no messy oil splatter—then tossed in a sticky, sweet-spicy glaze that hits every note and makes everyone’s eyes light up. The sauce is built around a smoky hot sauce base, layered with honey for that mellow sweetness, fresh ginger for a zesty kick, a punch of garlic to bring the flavor home, and a sprinkle of sumac to add that tangy zip that keeps things interesting.

original

metric

Ingredients

For the wings

2 lb chicken wings

2 tsp aluminum free baking powder

Salt

For the sauce

5 garlic cloves, grated

3 ½ inches ginger, grated

3 ½ oz yellowbird strawberry ginger hot sauce

3 oz honey

2 tbsp water

2 tbsp sumac

½ stick of butter, cubed

Directions

Step 1

Pat dry the wings with a paper towel.

2 lb chicken wings

Step 2

In a bowl, add the wings, baking powder, and salt. Mix until combined.

2 tsp aluminum free baking powder

Salt

Step 3

Air fry at 350F or 170C for 15 minutes.

Step 4

Raise the temperature to 425F or 220C and air fry for another 30-40 minutes. In the meantime, make the sauce.

Step 5

In a small pot, add the hot sauce, honey, water, grated garlic, grated ginger, and sumac. Mix until combined.

3 ½ oz yellowbird strawberry ginger hot sauce

3 oz honey

2 tbsp water

5 garlic cloves, grated

3 ½ inches ginger, grated

2 tbsp sumac

Step 6

Cook over low-medium heat, stirring constantly, until thickened.

Step 7

Remove from heat and stir in the butter cubes until melted and smooth.

½ stick of butter, cubed

Step 8

Take the wings out of the air fryer and toss them in a bowl with the sauce.

Step 9

Serve in a bowl and top with chopped parsley.

Step 10

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

YASSS!

Join my newsletter for updates, recipes, tips and more!

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

This site was built using provecho.

Join Provecho