Name: Sweet and Spicy Wings
Cook time: 3600 s
Total time: 3600 s
Yield: 4 servings
Ingredients: For the wings; 2 lb chicken wings; 2 tsp aluminum free baking powder; Salt; For the sauce; 5 garlic cloves, grated; 3 1/2 inches ginger, grated; 3 1/2 oz yellowbird strawberry ginger hot sauce; 3 oz honey; 2 tbsp water; 2 tbsp sumac; 1/2 stick of butter, cubed

BENGINGI

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Sweet and Spicy Wings

cook:

1 h 0 min

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Hosting soon? Make wings. These are air-fried to golden perfection—no messy oil splatter—then tossed in a sticky, sweet-spicy glaze that hits every note and makes everyone’s eyes light up. The sauce is built around a smoky hot sauce base, layered with honey for that mellow sweetness, fresh ginger for a zesty kick, a punch of garlic to bring the flavor home, and a sprinkle of sumac to add that tangy zip that keeps things interesting.

4 servings

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Ingredients

For the wings

2 lb chicken wings

2 tsp aluminum free baking powder

Salt

For the sauce

5 garlic cloves, grated

3 ½ inches ginger, grated

3 ½ oz yellowbird strawberry ginger hot sauce

3 oz honey

2 tbsp water

2 tbsp sumac

½ stick of butter, cubed

Directions

Step 1

Pat dry the wings with a paper towel.

2 lb chicken wings

Step 2

In a bowl, add the wings, baking powder, and salt. Mix until combined.

2 tsp aluminum free baking powder

Salt

Step 3

Air fry at 350F or 170C for 15 minutes.

Step 4

Raise the temperature to 425F or 220C and air fry for another 30-40 minutes. In the meantime, make the sauce.

Step 5

In a small pot, add the hot sauce, honey, water, grated garlic, grated ginger, and sumac. Mix until combined.

3 ½ oz yellowbird strawberry ginger hot sauce

3 oz honey

2 tbsp water

5 garlic cloves, grated

3 ½ inches ginger, grated

2 tbsp sumac

Step 6

Cook over low-medium heat, stirring constantly, until thickened.

Step 7

Remove from heat and stir in the butter cubes until melted and smooth.

½ stick of butter, cubed

Step 8

Take the wings out of the air fryer and toss them in a bowl with the sauce.

Step 9

Serve in a bowl and top with chopped parsley.

Step 10

YASSS!

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