Name: Sweet and Spicy Wings
Cook time: 3600 s
Total time: 3600 s
Yield: 4 servings
Ingredients: For the wings; 2 lb chicken wings; 2 tsp aluminum free baking powder; Salt; For the sauce; 5 garlic cloves, grated; 3 1/2 inches ginger, grated; 3 1/2 oz yellowbird strawberry ginger hot sauce; 3 oz honey; 2 tbsp water; 2 tbsp sumac; 1/2 stick of butter, cubed

BenGingi

I‘m Ben Siman Tov. Baker. Addicted to bread. Eating and making.

In the last few years, I‘ve been training myself to become a professional baker and to influence many others to start baking their own passion in their home kitchen.

I know exactly how you feel because I‘ve been there. With no clue where to start.

You are not alone. Together we will grow to be marvelous bakers and understand any recipe or baking term.

I built this platform to help you guys experience baking and pantry products in many ways so you have no excuses to just join the club.

Hosting soon? Make wings. These are air-fried to golden perfection—no messy oil splatter—then tossed in a sticky, sweet-spicy glaze that hits every note and makes everyone’s eyes light up. The sauce is built around a smoky hot sauce base, layered with honey for that mellow sweetness, fresh ginger for a zesty kick, a punch of garlic to bring the flavor home, and a sprinkle of sumac to add that tangy zip that keeps things interesting.

Sweet and Spicy Wings

In a bowl, add the wings, baking powder, and salt. Mix until combined.

Raise the temperature to 425F or 220C and air fry for another 30-40 minutes. In the meantime, make the sauce.

In a small pot, add the hot sauce, honey, water, grated garlic, grated ginger, and sumac. Mix until combined.

Cook over low-medium heat, stirring constantly, until thickened.

Remove from heat and stir in the butter cubes until melted and smooth.

Take the wings out of the air fryer and toss them in a bowl with the sauce.

Serve in a bowl and top with chopped parsley.

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