Mole butter is one of my favorite compound butters I've made so far.
But what is mole??
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
The butter came out so delicious it’s unbelievable. And pairing it with a grilled corn was such a perfect choice!