BENGINGI
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Honey Layered Cake
cook:
2 h 0 min
5.0
(4)
This might be one of the best cakes I've ever made, and from now on, it will be my way to celebrate Rosh Hashanah with my family. It consists of layers of honey cake with a cream filling and is often covered with ground crackers or crumbs made from leftover cake. While the thin layers may harden shortly after coming out of the oven, the moisture from the filling softens them over time. The honey is caramelized before being made into sheets of cake, giving the cake a deep, rich, nutty flavor and a beautiful color. Like tiramisu, this cake improves after sitting overnight in the fridge, allowing all the layers to meld into one perfect cake. This recipe yields between 8 to 10 layers of cake sheets—this time, I made it with 10, and it was so fun!
1 cake
US
original
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Comments
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L
Lisa
Dec 22 2024
Yum! Thanks.
Z
Zaynah
Nov 21 2024
Is there a recommended size plate to use to get 10 layers?
K
Katya
Nov 02 2024
@Robin- I think it is necessary! I tried having the cake same day and it was tasty but dry, the next day the cake was amazing!
S
sara peretz
Oct 20 2024
השמח למתכון
S
sara
Oct 20 2024
השמח למתכוניםם
C
Chris
Oct 17 2024
Hello
R
Robin
Oct 04 2024
Is it necessary to leave the cake in the fridge overnight? Can I leave it for just a couple hours?
E
Emma
Oct 03 2024
Great recipe! thx Just one note: it’s missing the picture for sour cream @ step 10
J
Juan Carlos Lemus Torres
Oct 03 2024
Me agrada mucho esta página
М
Меруерт Жарылқасын
Oct 02 2024
thanks for the recipe, I will definitely try to cook
C
Catherine Gauthier
Oct 01 2024
Thanks !!
S
Shiri
Oct 01 2024
🌸
D
Diana
Oct 01 2024
❤️ your energy - and recipes lol!
YASSS!
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