Name: Chocolate Crepes
Cook time: 900 s
Total time: 900 s
Yield: 8 crepes
Ingredients: For the crepes; 500 gr milk; 140 gr all purpose flour; 50 gr sugar; 40 gr butter, melted; 25 gr cocoa powder; 4 pasture raised eggs; 1 vanilla bean or 1 tsp vanilla paste; For the filling; Nutella; Pistachios, crushed; Raspberries

BENGINGI

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Chocolate Crepes

cook:

15 min

0.0

(1)

There’s something undeniably special about chocolate crepes. Light, airy, and just a touch decadent thanks to top-quality cocoa powder. They’re one of my mom’s absolute favorites—a nostalgic, feel-good breakfast that’s hard to beat. The batter comes together in seconds—just a handful of ingredients whisked into a silky, pourable dream. Cook them up in a well-buttered pan, and you’ve got a stack of thin, tender crepes ready to be filled with whatever you love. For me, it’s always Nutella, crushed pistachios, and fresh raspberries. If that’s not a love letter on a plate, I don’t know what is.

8 crepes

original

metric

Ingredients

For the crepes

500 gr milk

140 gr all purpose flour

50 gr sugar

40 gr butter, melted

25 gr cocoa powder

4 pasture raised eggs

1 vanilla bean or 1 tsp vanilla paste

For the filling

Nutella

Pistachios, crushed

Raspberries

Directions

Step 1

In a blender add milk, eggs, melted butter, vanilla, and sugar, and blend until combined.

500 gr milk

4 pasture raised eggs

40 gr butter, melted

1 vanilla bean or 1 tsp vanilla paste

50 gr sugar

Step 2

Add flour and cocoa powder and blend just until combined. Pass the batter through a sieve to avoid lumps of flour.

140 gr all purpose flour

25 gr cocoa powder

Step 3

Heat up a flat pan on medium heat. Add a teaspoon of butter and brush with a paper towel to leave a thin layer of butter coating on the pan. Keep the paper towel and brush before adding batter every time you make a crepe.

Step 4

Add one ladle of batter and rotate the pan to spread the batter evenly.

Step 5

Once the top of the crepe is dry, flip to the other side and cook for additional minute. Remove from the pan and transfer to a plate. Repeat with the rest of the batter.

Step 6

Spread a nice layer of Nutella, add crushed pistachios and raspberries on top. Fold in half and then again in half, and enjoy!

Nutella

Pistachios, crushed

Raspberries

Step 7

YASSS!

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