There’s something undeniably special about chocolate crepes. Light, airy, and just a touch decadent thanks to top-quality cocoa powder. They’re one of my mom’s absolute favorites—a nostalgic, feel-good breakfast that’s hard to beat. The batter comes together in seconds—just a handful of ingredients whisked into a silky, pourable dream. Cook them up in a well-buttered pan, and you’ve got a stack of thin, tender crepes ready to be filled with whatever you love. For me, it’s always Nutella, crushed pistachios, and fresh raspberries. If that’s not a love letter on a plate, I don’t know what is.

8 crepes

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