The second guest in our no-oven series is the Cong You Bing- better known as Chinese scallion pancakes. This is an unleavened flatbread...

Zikki and I moved to a new house and we are so excited! It will take us a few weeks to get everything organized as well as to get a new...

So yesterday I officially finished watching "Squid Games", which was absolutely one of the best shows I've seen recently. With that...

I know you thought I said it wrong, but in Greek, you shouldn't pronounce the G in the Gyro. The name comes from the Greek word γύρος...

Banana bread? Nope! Banana cookies. These cookies take 25 min from start to finish. They are soft, moist, and perfect for a light...

Burek, Bourekas, Boreg, Byrek, Börek, Bœˈɾec, Boureki- I think this is one of the most difficult pastries to name. I mean, there are so...

It's Taco Tuesday and this is the time to share with you my first taco recipe! I got myself a tortilla press a month ago and I'm still so...

Don't know what about you guys, but when I see an open fire, I have to burn some eggplants. It is deep in my blood, I have no other...

Rye sourdough is such an amazing bread, and when it's made with 100% rye flour you can really taste the grain. It is a perfect bread for...

It is corn season, and right before it leaves us for another year, I went to Zikki's garden and picked some corn husks to share with you...

Rosh Hashana is around the corner and I had to share with you the traditional cake of the holiday- honey cake. We use honey to manifest...

Fortune cookies are not just super cool cookies; they are also so YUM!! I think that was the easiest recipe to make and the hardest to...

Known as Italian biscotti, these guys are a twice-baked, oblong-shaped, dry, crunchy, addictive cookie. I literally forgot how good they...