15 min
0 from 0 reviews
I don’t know about you, but when I eat a burger, it’s a celebration! I chop the meat for the patties, use my own pickles, and, of course, make the buns myself. I believe burger patties need nothing but salt and pepper—no crazy mixes or insane toppings. If the meat is amazing, nothing else needs to be added. Each patty gets topped with a different cheese: one with smoked gouda and one with cheddar, adding another layer of flavor. I also add thinly sliced white onion, so when grilling, they soften a bit but stay firm and sharp in spiciness. Next time you have a burger night with your pals, make these buns. You’ll be the center of the party. YESSS!
Make my milk bread rolls recipe, worth the hype!
Slice open the bun, spread soft butter on the buns.
Heat up a pan on medium heat, toast the bun until golden brown.
In a small bowl, mix the mayo and ketchup.
On high heat, place the beef balls on the pan, place a parchment paper on them and smash as thin as you can.
Immediately season with salt and pepper and add thinly sliced onion on top.
After 1-2 min, flip to the other side, add the cheeses on the patties, and cover the pan with a lid. Cook for 2 minutes.
Build the sandwich- on both sides of the toasty bun- spread the sauce, add the sliced pickle, and the patties.
YASSS!
write your comment