Chocolate Crepes

cook time:

15 min

total time:

15 min

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There’s something undeniably special about chocolate crepes. Light, airy, and just a touch decadent thanks to top-quality cocoa powder. They’re one of my mom’s absolute favorites—a nostalgic, feel-good breakfast that’s hard to beat. The batter comes together in seconds—just a handful of ingredients whisked into a silky, pourable dream. Cook them up in a well-buttered pan, and you’ve got a stack of thin, tender crepes ready to be filled with whatever you love. For me, it’s always Nutella, crushed pistachios, and fresh raspberries. If that’s not a love letter on a plate, I don’t know what is.

Ingredients

For the crepes:

  • 500 gr milk
  • 140 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 25 gr cocoa powder
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Pistachios, crushed
  • Raspberries

Ingredients

For the crepes:

  • 500 gr milk
  • 140 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 25 gr cocoa powder
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Pistachios, crushed
  • Raspberries

Ingredients

For the crepes:

  • 500 gr milk
  • 140 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 25 gr cocoa powder
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Pistachios, crushed
  • Raspberries

Lets Start Cooking!

step 1

In a blender, add milk, eggs, melted butter, vanilla, and sugar, and blend until combined.

step 2

Add flour and cocoa powder and blend just until combined. Pass the batter through a sieve to avoid lumps of flour.

step 3

Heat up a flat pan on medium heat. Add a teaspoon of butter and brush with a paper towel to leave a thin layer of butter coating on the pan. Keep the paper towel and brush before adding batter every time you make a crepe.

step 4

Add one ladle of batter and rotate the pan to spread the batter evenly.

step 5

Once the top of the crepe is dry, flip to the other side and cook for additional minute. Remove from the pan and transfer to a plate. Repeat with the rest of the batter.

step 6

Spread a nice layer of Nutella, add crushed pistachios and raspberries on top. Fold in half and then again in half, and enjoy!

step 7

YASSS!

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