Intro to Fermentation
The base of bread making is fermentation. That's the key to nail it!
- 30 min30 minutes
- Location 1
In order to master bread making you have to understand a bit of the science behind. I know, it sounds scary, but honestly it will make so much sense in the process. In the meeting we will have a 30 minutes conversation in which we will go through breaking down terrifying terms and the crucial steps in fermentation. Contact me if you have any questions! The time zone for the meeting is East Coast USA (NY).
155 West 68th Street, New York, NY, USA