I guess that because these crispy rolls turned out being a little thicker than spring rolls we will call them Egg Rolls. They are fried 3 times so expect an extra crispiness here! These egg rolls are made with a homemade filo paper. You wouldn't believe how easy is to make it by yourself. All you need is flour and water and that's it. Simply heat up a pan and brush the batter on, after a minute you have a beautiful paper to wrap your veggies up! Some of my American-Chinese friends here in the USA recommended me to make the rolls vegetarian for Lunar New Year, so I decided to skip the proteins that time. Still super YASSS rolls!