Every Sunday I prepare myself for another sourdough baking session for the upcoming week. As I told you before, I feed my sourdough starter twice before using it in my recipes. In this way, the starter develops strength and reaches its peak. But what am I doing with all the leftover sourdough starter (also known as sourdough discard) from the feedings? One of the snacks I love to prepare with my sourdough discard is these crakers. They are so easy and quick to make, and you can use literally any seeds, raisins, or even chocolate chips you have at home. Keep the ratio of the amount of add-ins to the other ingredients and you will rock it! These crackers are the best thing you can make on a lazy Sunday. Or any other lazy day.

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