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Sourdough Discard Crackers

cook:

40 min

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Every Sunday I prepare myself for another sourdough baking session for the upcoming week. As I told you before, I feed my sourdough starter twice before using it in my recipes. In this way, the starter develops strength and reaches its peak. But what am I doing with all the leftover sourdough starter (also known as sourdough discard) from the feedings? One of the snacks I love to prepare with my sourdough discard is these crakers. They are so easy and quick to make, and you can use literally any seeds, raisins, or even chocolate chips you have at home. Keep the ratio of the amount of add-ins to the other ingredients and you will rock it! These crackers are the best thing you can make on a lazy Sunday. Or any other lazy day.

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Picture for Sourdough Discard Crackers

US

original

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Ingredients

sourdough starter

120 gr sourdough starter

flax seeds

120 gr flax seeds

sunflower seeds

120 gr sunflower seeds

water

100 ml water

whole spelt flour (you can use whole wheat instead)

80 gr whole spelt flour (you can use whole wheat instead)

pumpkin seeds

60 gr pumpkin seeds

olive oil

40 ml olive oil

white sesame seeds

40 gr white sesame seeds

black sesame seeds

20 gr black sesame seeds

salt

20 gr salt

honey

10 gr honey

Directions

Step 1

Preheat the oven to 350F

Step 2

In a bowl mix water, salt and honey until dissolved.

water

100 ml water

salt

20 gr salt

honey

10 gr honey

Step 3

Add the starter and mix it well in the water.

sourdough starter

120 gr sourdough starter

Step 4

Add the flour and olive oil. Add the sunflower seeds, white sesame, pumpkin seeds, flax seeds, and black sesame seeds. Mix well until all the ingredients come together.

sunflower seeds

120 gr sunflower seeds

olive oil

40 ml olive oil

white sesame seeds

40 gr white sesame seeds

pumpkin seeds

60 gr pumpkin seeds

black sesame seeds

20 gr black sesame seeds

flax seeds

120 gr flax seeds

whole spelt flour (you can use whole wheat instead)

80 gr whole spelt flour (you can use whole wheat instead)

Step 5

Spread the batter on a baking sheet to a thin layer.

Step 6

Bake for 20-25 min or until the big cracker gets brown. The perfect way to know if it is ready is to try to lift the cracker from the pan and it comes as one solid piece.

Step 7

Let it cool on a net until completely cool down.

Step 8

Break it into any size of pieces you like.

Step 9

They last for a long time but I'm sure you will finish them before then.

Step 10

YASSS!

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