Not everyday I have the opportunity to collaborate with a perfect fit to my craft. A baker meets Max the Meat Guy! Max and I created for you a take on a Chinese bao sandwich, with a challah shaped bao, slow cooked short rib and a colorful slaw. The combination of flavors works so well in this sandwich. You might think it’s a complicated dish to make (because it has a decent amount of ingredients) but actually it’s a super easy going recipe. The bite is so rewarding, it is a perfect dish to serve to your friends and family when they come over.