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Savory Dutch Pancake

cook:

25 min

0.0

(2)

Who said Dutch pancakes have to be sweet?! This time, I'm sharing my savory Dutch pancake recipe with you guys, and it's so easy to make that you've got no excuses. All you need to do is preheat your cast iron pan in the oven while working on the batter. Once the pan is hot, pour the batter on top, and the temperature difference between the cold batter and the hot pan will create the magic of the Dutch pancake. It's always mesmerizing to watch the pancake rise over the top of the pan—I get excited every single time. For a New York-style twist, I topped mine with smoked wild salmon, dollops of sour cream, chives, and red onion. This makes for an incredible breakfast/brunch dish to treat your loved ones this upcoming weekend!

1 dutch pancake

US

original

metric

Picture for Savory Dutch Pancake

1 dutch pancake

US

original

metric

Ingredients

For the dutch pancake

milk

115 gr milk

all purpose flour

50 gr all purpose flour

pasture raised eggs

3 pasture raised eggs

Black pepper, cracked

Black pepper, cracked

Salt

Salt

of butter

⅓ stick of butter

For serving

Smoked wild salmon

Smoked wild salmon

Sour cream

Sour cream

Chives, thinly sliced

Chives, thinly sliced

Red onion, thinly sliced

Red onion, thinly sliced

Extra virgin olive oil

Extra virgin olive oil

Directions

Step 1

Preheat your oven to 425F or 220C with a cast iron pan in it.

Step 2

In a bowl whisk eggs, milk, black pepper, salt and flour and whisk just until fully combined.

pasture raised eggs

3 pasture raised eggs

milk

115 gr milk

Black pepper, cracked

Black pepper, cracked

Salt

Salt

all purpose flour

50 gr all purpose flour

Step 3

Carefully remove the pan from the oven. Add the butter to the hot pan, once melts, add all the batter in.

of butter

⅓ stick of butter

Step 4

Bake for 20 min.

Step 5

Remove from the oven and add the smoked wild salmon, sour cream, chives and red onions. Drizzle olive oil on top.

Smoked wild salmon

Smoked wild salmon

Sour cream

Sour cream

Chives, thinly sliced

Chives, thinly sliced

Red onion, thinly sliced

Red onion, thinly sliced

Extra virgin olive oil

Extra virgin olive oil

Step 6

YASSS!

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