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S'mores Stuffed Cookies

cook:

10 h

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Whoever is not familiar with these cookies- S'mores are an American sweet treat composed of graham crackers, chocolate, and campfire marshmallows. Their name is a shortened version of "Some More" because you always need some more of these cookies. The first recipe for the S'mores cookie appeared in a cookbook released in 1920 and indicated that it was a very popular sweet among girl scouts. I decided to make my own version of this unique cookie, filling a chocolate cookie dough with all the S'mores fixins'. The result is so addictive! A gooey cookie filled with melted marshmallows and lots of chocolate? Are you kidding me? IT'S A YASSS.

US

original

metric

Picture for S'mores Stuffed Cookies

US

original

metric

Ingredients

For the cookies

flour

380 gr flour

chocolate chips

360 gr chocolate chips

soft butter

250 gr soft butter

brown sugar

220 gr brown sugar

white sugar

115 gr white sugar

baking soda

6 gr baking soda

salt

6 gr salt

free range eggs

2 free range eggs

Vanilla

Vanilla

For the s'mores

Graham crackers

Graham crackers

Marshmallows

Marshmallows

Chocolate

Chocolate

Directions

Step 1

In a bowl mix the flour, baking soda, and salt.

flour

380 gr flour

baking soda

6 gr baking soda

salt

6 gr salt

Step 2

In a stand mixer's bowl add the soft butter, white and brown sugar. Using the paddle attachment- beat butter and sugars until light and fluffy, about 2-3 minutes.

soft butter

250 gr soft butter

white sugar

115 gr white sugar

brown sugar

220 gr brown sugar

Step 3

Add the eggs, one at a time. You see it's incorporated in the batter- add the second egg.

free range eggs

2 free range eggs

Step 4

Scrape the side of the bowl with a spatula.

Step 5

Add the vanilla. Mix for another minute.

Vanilla

Vanilla

Step 6

Add the flour, baking soda, and salt. Mix only until incorporated. We don't want to work the batter too much because gluten development will result in harder cookies.

flour

flour

baking soda

baking soda

salt

salt

Step 7

Add all the chocolate chips just until incorporated in the dough.

Step 8

Place the cookie dough in the fridge to consolidate for at least 2 hours (you can always make it a night in advance).

Step 9

Before you start to shape the cookies- preheat the oven to 380F or 195C.

Step 10

Then take the cookie dough and scoop balls about 4-5 cm diameter (approximately 1/4 cup of cookie dough).

Step 11

Flatten the cookie balls and place on top of them- a piece of graham cracker, one cube of chocolate, and a marshmallow.

Graham crackers

Graham crackers

Chocolate

Chocolate

Marshmallows

Marshmallows

Step 12

Scoop another ball of cookie dough, flatten, and use to cover s'more until no marshmallow is visible.

Step 13

Place the raw cookies in the fridge for 15 min.

Step 14

Arrange the cookies on a baking sheet with enough space one from another.

Step 15

Bake for 18-20 min.

Step 16

Once you take the cookies out of the oven, place a bigger bowl over each cookie and roll it gently around it to get a perfect round cookie.

Step 17

YASSS!

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