Rösti is a Swiss dish consisting mainly of potatoes, cooked slowly on a shallow pan. There are different ways to prepare the potatoes, some boiling the potatoes first and then grate them, some wash the potatoes multiple times. We are gonna make the Rösti in a super easy method, which I found out is almost equal to the other ones. I served the Rösti with sour cream, smoked salmon and dill. It's not traditional but it's very delicious, and fit amazingly. This year I'm gonna celebrate Hanukkah with the awesome latkes, they are incredible.