Pistachio tiramisu—how did I ever live without you? This is love at first bite. A small twist on my classic recipe brought us here—to pistachio heaven. I blended pistachio paste into the cream made with pasture-raised eggs and whipped cream, then swapped the usual cocoa topping for ground pistachios. The hardest part? Waiting until the next day to dig in (because we all know tiramisu is always better after a night in the fridge). This dessert is perfect for your Thanksgiving dinner—you’ll instantly become the star of the show, guaranteed!

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