BENGINGI
Save
Perfect Steak Frites
cook:
1 h 30 min
0.0
(1)
You don’t need a reservation—just a good pan and good taste. Sometimes the only answer is steak frites with creamy peppercorn sauce. Thin, crispy frites that shatter at first bite. A perfectly seared steak, juicy and tender. And that dreamy sauce—brandy or cognac, cream, shallots, and a mountain of crushed peppercorns that wraps around every bite. It’s the kind of meal that makes you stop mid-bite and grin because it’s just so right. Golden frites, seared steak, and sauce so silky it should have its own fan club. No fuss, no reservations—just you, a pan, and pure satisfaction.
US
original
metric
Ingredients
For the sauce
110 gr heavy cream
80 gr whiskey/cognac
2 tbsp butter
2 tbsp peppercorn, crushed (not powder)
1 shallot, diced
Salt
For the frittes
3 large russet potatoes
2 q water
1 tbsp vinegar
1 tsp baking soda
1 tsp salt
Frying oil
For the steak
1 ½ inch thick New York strip steak
Salt
Black pepper
Comments
Add a Comment
Related Recipes
YASSS!
Join my newsletter for updates, recipes, tips and more!
HOME
RECIPES
LESSONS
NEWSLETTER
ABOUT
CATERING
WORKSHOPS
CONTACT
© 2022 BenGingi. All rights reserved
This site was built using provecho.
Join Provecho