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Pasta Pici (Hand-Rolled Pasta)

cook:

20 min

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Pasta pici is hand-rolled pasta made with flour, water, and olive oil. No eggs here. Pici originates from Siena (Tuscany), Italy. This pasta is so easy to make. You don't need any special equipment to open and roll it out. It is an awesome activity to do with friends and family. I like to roll my pici into a very very long pasta. I mean a meter long each! Buon Appetito Ragazzi.

800 gr pasta

US

original

metric

Picture for Pasta Pici (Hand-Rolled Pasta)

800 gr pasta

US

original

metric

Ingredients

bread flour

500 gr bread flour

lukewarm water

260 ml lukewarm water

extra virgin olive oil

50 ml extra virgin olive oil

salt

3 gr salt

Directions

Step 1

In a bowl add the flour, water, olive oil, and salt.

Step 2

Mix well until all incorporated. Then keep kneading on the working surface until it gets smooth, elastic, and sexy.

Step 3

Cover the dough with a towel and let it rest for 30-60 min. You can coat the dough ball with a little bit of olive oil.

Step 4

Using a rolling pin open the dough to a 1/2 cm thickness. It's totally ok if it dries a little bit.

Step 5

Cut strips 1/2 cm width.

Step 6

Open each piece of them to a long noodle.

Step 7

Cooking time for that type of pasta is about 2-3 min.

Step 8

YASSS!

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