Hannukah is the perfect excuse to take a regular donut (or better call it a sufgania) and just get crazy with fillings and toppings. There is a place in Israel known for the special sufganiot and every one around the country is trying to put his hands on them (Roladin).
I created this recipe, not knowing how much I'd love this sufgania and how delicious it is.
NY Cheesecake filling, with a vanilla glaze and biscoff crumbles. And all of this beauty goes in a fried dough! Is there anything greater than this? I doubt it!