Name: My Mom's Brownies
Cook time: 3000 s
Total time: 3000 s
Yield: 1 Box
Ingredients: 200 gr dark chocolate; 150 gr butter; 135 gr brown sugar; 135 gr white sugar; 90 gr flour; 90 gr walnuts; 30 gr shredded coconut; 3 free range eggs; 2 gr baking powder

BENGINGI

Save

My Mom's Brownies

cook:

50 min

0.0

(6)

After a long time, I haven't been home, I finally made it. I missed my parents, my siblings, my friends, and my sweet dog Jerry so much. My mom surprised me with lots of goodies she knows I was craving. One of them was her legendary Brownies. They are my favorite brownies in the whole universe. I remember these brownies accompanying me everywhere I went in my life. My mom always sent me with a box, full of small cubes of brownies, in little liner cups (she called it "Manjet"). They are soft, chocolatey, not too sweet, and so addictive! Takes about an hour from the start to a slice of brownie. Ohh YASSS.

1 Box

original

metric

Ingredients

200 gr dark chocolate

150 gr butter

135 gr brown sugar

135 gr white sugar

90 gr flour

90 gr walnuts

30 gr shredded coconut

3 free range eggs

2 gr baking powder

Directions

Step 1

Heat an oven to 356F or 180C.

Step 2

Boil water in a big pot to create a double boiler.

Step 3

In a smaller pot, add butter, chocolate, and sugars.

135 gr white sugar

135 gr brown sugar

200 gr dark chocolate

150 gr butter

Step 4

Place the smaller pot on the water in the big pot. This cooking method is called Bain-Marie and it is used to heat materials gently (not over direct heat) or to melt ingredients for cooking.

Step 5

After all the ingredients have melted and dissolved, remove from the heat.

Step 6

Beat 3 eggs until fluffy and light in color.

3 free range eggs

Step 7

Add the eggs to the chocolate-butter-sugar mix while stirring well. If you do it slowly- the eggs will get cooked like an omelet, so make sure you mix fast.

stand mixer

Step 8

Add flour, baking powder, and shredded coconut. Fold them into the batter.

90 gr flour

2 gr baking powder

30 gr shredded coconut

Step 9

Add the walnuts and fold them in the batter.

90 gr walnuts

Step 10

Brush a baking pan with enough butter (you can replace it with oil). Pour the batter into the pan. The batter should fill up to half the height of the pan.

150 gr butter

Baking Pan

Brush

Step 11

Bake for 25 min. If you are not sure- perform the toothpick test.

Step 12

Wait for the brownies to cool down, then cut them into small cubes.

Step 13

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

YASSS!

Join my newsletter for updates, recipes, tips and more!

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

This site was built using provecho.

Join Provecho