BENGINGI
Save
Miso Nori Sourdough
cook:
16 h 55 min
0.0
(0)
Sourdough, but make it funky. A touch of miso and nori seaweed bring a deep, savory richness that elevates the tangy loaf to new heights—crispy crust, airy crumb, absolute perfection. But we’re not stopping there. Slice it up, stuff it with melty cheese and spicy, funky kimchi, then grill it to golden, crispy perfection. The result? A grilled cheese that’s salty, umami-packed, crunchy, and irresistibly gooey in every bite. It’s bold, it’s unexpected, and it’s absolute magic. Who’s ready to dig in?
1 loaf
US
original
metric
To access full recipes, subscribe to my newsletter. IT’S FREE!
Comments
Name
Add a Comment
H
Huy
Apr 07 2025
Can I make it without cast iron pot?
M
Mia M
Mar 17 2025
Sharing this - thanks!
A
Anny
Mar 06 2025
Will love to make the bread
L
Lori Cooper
Mar 05 2025
Love healthy desserts
S
Saleem Houssami
Mar 04 2025
In love with miso
PRE-ORDER MY COOKBOOK!
YASSS!
Join my newsletter for updates, recipes, tips and more!
HOME
RECIPES
LESSONS
NEWSLETTER
ABOUT
CATERING
WORKSHOPS
CONTACT
© 2022 BenGingi. All rights reserved
This site was built using provecho.
Join Provecho
