Ohhh mamma, this beef tartare is exactly what you didn’t know you needed. Knife chopped beef tartare made with chuck tender, a cut comes from the shoulder area and known for its rich, beefy flavor. I added capers, shallots, fresh oregano leaves, chili, sumac, pickled lemon and extra virgin olive oil. What a party! To complete the bite, I served the tartare on a toasty homemade challah with a thick layer of spicy mustard. I planned to serve it for friends who came over that evening, but Zikki and I ended up eating everything.

6 tartines

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