bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

COOKBOOK

CONTACT

Print

Save

Merguez Shakshuka

cook:

30 min

5.0

(3)

When making shakshuka, it's always best to do it with others. It's such a rich, indulgent, and hearty breakfast that it's too much for one person to handle alone. So, whenever I gather with friends for breakfast, I enthusiastically suggest making shakshuka for everyone. This time, I decided to spice up my shakshuka game by adding some merguez sausages. It was such a great choice! The sausages work so well with the sauce and spices, and when topped with tahini and herbs, it’s perfection. You don't need anything else!

1 shakshukas

US

original

metric

Picture for Merguez Shakshuka

1 shakshukas

US

original

metric

To access full recipes, subscribe to my newsletter. IT’S FREE!

Subscribe

Comments

Name

Save Name

Add a Comment

Post Comment

S

Susette

Oct 29 2024

☺️

I

Ilon

Aug 12 2024

:)

J

Julia Maria Olivera Lopez

Jul 25 2024

:)

H

Heidy

Jul 22 2024

How did you make the tahini sauce?~_~*

J

Jenniffer Carolina Montero

Jul 06 2024

Yes

M

Magna

Jun 30 2024

Yum yum 🥰

K

Klgap

Jun 25 2024

Can’t wait to make this recipe , yumm’

J

Jhennifer

May 20 2024

Top

K

Kat

May 19 2024

Yes

A

Anna Kodesch

May 19 2024

Yes

J

Jenruhls

May 18 2024

Yum

S

slr

May 18 2024

OMG

S

slr

May 18 2024

OMG

S

Stacy

May 17 2024

I wish it was printable

M

marci goodman

May 17 2024

Yum

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho