I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely any mess, and in just a few minutes, you have the most unreal homemade version. The base comes together with simple pantry ingredients, and the best part? You don’t even need to deep-clean the food processor between layers. The layers stack up perfectly—chewy, nutty, and ridiculously good. I dipped most of them in chocolate for that classic candy bar feel, but I left a few 'naked,' and let me tell you, they were still absolute fire. Store them in the freezer, grab one whenever the craving hits, and thank me later!

16 bars

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