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Greek Pita

cook:

2 h 30 min

0.0

(5)

You know already that pita is my favorite bread, this is just another type of pita. Made with a little bit of olive oil in the dough, grilled, and not attempting to create a pocket. This pita we stuff on top like a taco. Ohhh YASSS.

US

original

metric

Picture for Greek Pita

US

original

metric

Ingredients

white flour

500 gr white flour

water

285 ml water

olive oil

25 ml olive oil

sugar (or 10 g honey)

15 gr sugar (or 10 g honey)

dry yeast

10 gr dry yeast

salt

10 gr salt

Directions

Step 1

In a bowl add the water, yeast, and sugar. Mix well.

water

285 ml water

dry yeast

10 gr dry yeast

sugar (or 10 g honey)

15 gr sugar (or 10 g honey)

Step 2

Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.

white flour

500 gr white flour

salt

10 gr salt

olive oil

25 ml olive oil

Step 3

Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.

Step 4

Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.

Step 5

Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.

Step 6

Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.

Step 7

YASSS!

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