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Granola Buns

cook:

5 h

0.0

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These are the most delicious morning buns I made recently. Especially because I made the granola as well. If you follow my bread baking videos you probably know how much I love my bread with add-ins. It feels for me like a whole meal in a slice of bread. Adding granola to this dough gives so much flavors to the buns and makes them such an exciting bread for sandwiches. They are addictive and so easy to make, takes about 4-5 hours from mixing to baked buns. I'm excited to see what you gonna fill them up with. YASSS.

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Picture for Granola Buns

US

original

metric

Ingredients

bread flour

500 gr bread flour

whole milk

230 ml whole milk

soft butter

30 gr soft butter

sugar

15 gr sugar

dry yeast

10 gr dry yeast

salt

10 gr salt

free range eggs

2 free range eggs

homemade granola

150 gr homemade granola

Water

Water

For serving

Butter

Butter

Jam

Jam

Directions

Step 1

In a stand mixer's bowl add the milk, yeast, sugar and mix well.

whole milk

230 mL whole milk

sugar

15 g sugar

dry yeast

10 g dry yeast

Stand Mixer

Stand Mixer

Step 2

Add the eggs.

free range eggs

2 free range eggs

Step 3

Add the flour and set the mixer on the lowest speed. Knead for 5 min until all the ingredients got incorporated into the dough.

bread flour

500 g bread flour

Step 4

Add the butter and speed up the mixer one notch. Knead for another 5-6 min.

soft butter

30 g soft butter

Step 5

Add the salt. Knead for an additional 2 min.

salt

10 g salt

Step 6

Add the granola and knead just until of it incorporated evenly in the dough.

homemade granola

150 g homemade granola

Step 7

Round the dough into a ball and let it rest until double in size.

Step 8

Punch the dough and divide it into 100 gr pieces.

Step 9

Each piece round to a little ball. Each ball dip in water and then in granola.

Water

Water

homemade granola

150 g homemade granola

Step 10

Place the balls on a baking tray, 2-3 cm space between one another.

Baking Tray

Baking Tray

Step 11

Let the rolls proof until almost double in size. In the meantime preheat the oven to 380F or 190C.

Step 12

Take the rolls out of the oven and eat immediately with butter and jam, or let them cool down and then fill them up with all the goodies you have.

Butter

Butter

Jam

Jam

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