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Espresso-Cocoa-White Chocolate Crinkles

cook:

4 h

0.0

(2)

To complete our Christmas cookie series today we have Crinkles. Like I do with all my recipes, I gave these cookies a little twist. I mixed some super high quality espresso powder with the cocoa powder, which gives an amazing aroma and nutty notes to the cookies. I also added white chocolate chips to give these guys another comforting layer. They are so easy and quick to make! Also a beautiful activity to do with your kids ☺️

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Picture for Espresso-Cocoa-White Chocolate Crinkles

US

original

metric

Ingredients

AP flour

130 gr AP flour

white chocolate chips

120 gr white chocolate chips

soft butter

110 gr soft butter

white sugar

100 gr white sugar

brown sugar

100 gr brown sugar

great quality cocoa powder

50 gr great quality cocoa powder

great quality coffee powder

15 gr great quality coffee powder

baking soda

5 gr baking soda

vanilla paste

5 gr vanilla paste

Atlantic sea salt

3 gr Atlantic sea salt

free range egg

1 free range egg

Powdered sugar (for coating)

Powdered sugar (for coating)

Directions

Step 1

In a bowl, mix the flour, cocoa powder, espresso powder, baking soda and salt. Set aside.

AP flour

130 gr AP flour

great quality cocoa powder

50 gr great quality cocoa powder

great quality coffee powder

15 gr great quality coffee powder

baking soda

5 gr baking soda

Atlantic sea salt

3 gr Atlantic sea salt

Step 2

In a stand mixer's bowl, using a paddle attachment, beat the butter, brown sugar and white sugar until fluffy.

soft butter

110 gr soft butter

white sugar

100 gr white sugar

brown sugar

100 gr brown sugar

Step 3

Add the egg and the vanilla paste and beat until combined. Scrape the bottom and the sides of the bowl and keep beating for another min.

vanilla paste

5 gr vanilla paste

free range egg

1 free range egg

Step 4

Add the dry ingredients mix in the bowl and mix on lowest speed just until combined.

Step 5

Add the chocolate chips in and mix for another min just until incorporated in the cookie dough.

white chocolate chips

120 gr white chocolate chips

Step 6

Transfer the cookie dough to a bowl, cover with a plastic wrap and place in the fridge to chill for at least 2 hours (up to 3 days).

Step 7

When you're ready to bake, preheat the oven to 350F or 180C.

Step 8

Take the cookie dough out of the fridge 10 min before you want to work on it.

Step 9

Scoop 1 tablespoon of cookie, roll in your hands to a perfect ball and coat well in the powdered sugar.

Powdered sugar (for coating)

Powdered sugar (for coating)

Step 10

Place on a baking tray with a parchment paper, 3-4 cm apart from each other.

Step 11

Bake for 10 min.

Step 12

Remove from the oven and let the cookies to cool down on the tray for 5 min.

Step 13

Transfer the cookies to a rack and let them cool completely.

Step 14

YASSS!

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