bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

COOKBOOK

CONTACT

Print

Save

Elote

cook:

30 min

5.0

(1)

If you’re not brushing hot sauce on your corn, you’re seriously missing out. Instead of the usual chili flakes, I brushed the cobs with hot sauce before they hit the grill—it adds bold flavor, gives the corn a stunning charred color, and holds up beautifully to the heat. Once they were nice and blistered, I mixed a little more of that same hot sauce into mayo and slathered it all over the corn while it was still hot. Then came a generous roll in grated cotija, a sprinkle of chopped cilantro, and a big squeeze of lime. Spicy, messy, creamy, crunchy—basically summer on a cob, and absolutely worth the extra napkins.

4 corn cobs

US

original

metric

Picture for Elote

4 corn cobs

US

original

metric

To access full recipes, subscribe to my newsletter. IT’S FREE!

Subscribe

Comments

Name

Save Name

Add a Comment

Post Comment

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho