Like many children, I grew up on corn schnitzel. I used to eat it at least twice a week after coming home from school. It was as simple as taking it out of the freezer and popping it into the toaster oven for a few minutes. An easy task for any kid and a nice way for parents to make sure their children got at least one more vegetable in their diet that day. I was surprised to discover how easy it is to make at home. Just a few ingredients, mixed together and formed into patties, and voilà, you have corn schnitzel. It’s a fun activity to do with kids and also makes a great late-night snack for the weekend. I stored the leftovers in the freezer, and the next day, I just toasted them in my toaster until they were ultra-crispy. It’s incredible. And hey, the only dip allowed with them is ketchup. Because... just because.

8 servings

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