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Coconut Pancakes

cook:

30 min

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After spending a week in Costa Rica, drinking coconut water every morning, I woke up today with a craving for coconut pancakes. I made the batter using coconut flour, toasted coconut flakes, and shredded coconut. The result was super balanced, not too sweet, and worked perfectly with maple syrup. These pancakes are so easy to make, they take less than 30 minutes from mixing to eating. Weekend breakfast is so fun!

6 Pieces

US

original

metric

Picture for Coconut Pancakes

6 Pieces

US

original

metric

Ingredients

coconut milk

300 ml coconut milk

white flour

120 gr white flour

coconut flour (can be substituted with any other flour)

20 gr coconut flour (can be substituted with any other flour)

sugar

50 gr sugar

toasted coconut flakes

25 gr toasted coconut flakes

melted butter

25 gr melted butter

baking soda

8 gr baking soda

baking powder

8 gr baking powder

salt

5 gr salt

free range egg

1 free range egg

A little squeeze of lemon (to activate the baking soda)

A little squeeze of lemon (to activate the baking soda)

Maple syrup

Maple syrup

butter

1 tsp butter

Directions

Step 1

Cut the toasted coconut flakes into small pieces. I prefer not chopping them into powder so you get a crispy texture in your pancakes.

toasted coconut flakes

25 gr toasted coconut flakes

Step 2

In a bowl mix the flours, sugar, baking powder, baking soda, and salt.

coconut flour (can be substituted with any other flour)

120 gr coconut flour (can be substituted with any other flour)

sugar

50 gr sugar

baking powder

8 gr baking powder

baking soda

8 gr baking soda

salt

5 gr salt

Step 3

In a separate bowl mix the coconut milk, melted butter, egg, and squeeze a little bit of lemon juice. Mix well until homogenous.

coconut milk

300 ml coconut milk

melted butter

25 gr melted butter

free range egg

1 free range egg

A little squeeze of lemon (to activate the baking soda)

A little squeeze of lemon (to activate the baking soda)

Step 4

Add the wet ingredients mixture into the dry one and mix just until combined. We don't want to over mix the batter which will result in dense-hard pancakes.

Step 5

Add in the chopped toasted coconut flakes and fold them into the batter.

toasted coconut flakes

25 gr toasted coconut flakes

Step 6

Heat up a pan on medium heat. Add a teaspoon of butter and coat the whole pan.

butter

1 tsp butter

Step 7

Add a big spoon/ladle of batter to the pan, once you see bubbles form on top, flip and cook on the other side.

Step 8

Serve with lots of maple syrup and sprinkle some shredded coconut on top.

Maple syrup

Maple syrup

toasted coconut flakes

25 gr toasted coconut flakes

Step 9

Enjoy with your lovers!! YASSS!

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