Grate parm straight onto the pan, roll your wrap in it, and boom—golden crust that seals in all the goods. This isn’t just a wrap, it’s a full Caesar moment. You make enough dressing to toss into the romaine-chicken salad and to dunk the final crispy wrap in once it’s hot and ready. You might ask yourself—cooked Caesar in a wrap?? Absolutely. It’s a thing. The chicken’s juicy, the lettuce stays crisp, the cheese gets all golden and toasty. Light, crunchy, cheesy, salty… and yeah, kinda life-changing.

4 wraps

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